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Pumpkin Spice Creamer (Dairy Free)

I have to admit; I am obsessed with pumpkin spice creamer. I really do love it. But what I don’t love is fake ingredients, artificial flavors, and colors and high fructose corn syrup. This meant I needed a way to have my pumpkin spice coffee every morning, without the added chemicals. I whipped up this pumpkin spice creamer in a pinch, and it turned out fantastic, I just put a splash in my coffee, and it is like fall in a cup.

It is made with only four ingredients, yes four. And chances are you already have them at home, meaning you can make this right away and enjoy this pumpkin spice creamer tomorrow morning.

What are you waiting for?!

What you’ll need

Almond milk. Or any other nut milk.

Pumpkin Puree. NOT pumpkin pie filling, this is KEY. The only ingredient should be pumpkin, and look for BPA free can.

Pumpkin Spice. You can buy pumpkin spice, or if you don’t have it I will leave the measurements to make it at home!

Pumpkin Spice Creamer

Prep Time

10 mins

Total Time

10 mins


  1. 2 cups almond milk

  2. 1/4 cup pumpkin puree

  3. 1 tsp pumpkin spice

  4. 1 tsp maple syrup


Add all ingredients into a pot.

Heat on medium and whisk until all ingredients combine.

Pour into mason jar and store in fridge for up to two weeks.





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