This healthy edible pumpkin cookie dough is a delicious sweet treat. If you're a fan of raw cookie dough, then you will love this healthy recipe. With a fall spin and some added pumpkin, it truly tastes decadent. Plus, it is paleo, vegan, gluten free and dairy free, so all can enjoy!
Ingredients:
1/3 cup pumpkin
1 tbsp maple syrup
2 tbsp nut butter
1/2 tsp vanilla
1/4 cup coconut flour
1 tsp pumpkin spice
2 tbsp nut milk
1 tbsp dairy free chocolate chips
Instructions:
Combine pumpkin, nut milk, maple syrup, nut butter, and vanilla into a bowl and stir until smooth.
Add in the coconut flour and pumpkin spice and mix until combined.
Fold in chocolate chips.
Serve cold.
Enjoy!