Double Chocolate Chip Cookies (Gluten Free & Dairy Free)

Sometimes, you need a good chocolate chip cookie, or in this case double chocolate chip cookies. YUM. This cookie has all of the fudgey yumminess with none of the guilt.

By the way, if a chocolate chip is more your thing I do have a recipe here.

This one uses aquafaba, which is the brine you get from canned chickpeas. It is crazy because it acts just like egg whites but is a great vegan alternative. Make sure you get a can that is BPA free by the way.

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Double Chocolate Chip Cookies

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

Servings: 8

Ingredients

1. 4 tbsp aquafaba or egg whites

2. 1/2 tsp baking soda

3. 1/4 cup coconut sugar

4. 1/3 cup cocoa powder

5. 1/2 cup peanut butter

6. 1/2 cup chocolate chips

Instructions

Whip egg whites or aquafaba on high until stiff peaks form.

Fold in the rest of the ingredients.

Bake at 350F for 10-12 minutes or until edges are set.

Whats your favourite cookie? Let me know in the comments!

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