Sometimes, you need a good chocolate chip cookie, or in this case double chocolate chip cookies. YUM. This cookie has all of the fudgey yumminess with none of the guilt.
By the way, if a chocolate chip is more your thing I do have a recipe here.
This one uses aquafaba, which is the brine you get from canned chickpeas. It is crazy because it acts just like egg whites but is a great vegan alternative. Make sure you get a can that is BPA free by the way.