The BEST Vegan Pesto recipe that is so easy to make plus is paleo, healthy and dairy-free! Enjoy with pasta, in salads, stir fry’s or as a spread.
This is the BEST vegan pesto you will ever make. It is so full of flavour, you won’t even miss that it is dairy-free. The great thing about this pesto is it is so versatile. It tastes delicious on pasta, but is also great in stir fry’s, on veggies, as a dip or as a spread.
You can store it in the fridge for up to 5 days or store it in the freezer for months. A trick I like to use is to separate it into ice cube trays and freeze them into cubes. This makes it easy to defrost a little at a time and throw into your favorite dishes.
The BEST Vegan Pesto (Healthy, Paleo, Keto)
Ingredients
4 cups fresh basil
1/2 cup pine nuts
1/4 cup extra virgin olive oil
1-2 cloves garlic
pinch himalayan salt
1/8 tsp black pepper
Instructions
Blend all ingredients until smooth.
Store in fridge for up to 5 days or freezer for months.
If you make this be sure to tag me on Instagram so I can see!
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