The BEST Vegan Pesto Recipe (easy)

The BEST Vegan Pesto recipe that is so easy to make plus is paleo, healthy and dairy-free! Enjoy with pasta, in salads, stir fry’s or as a spread.


This is the BEST vegan pesto you will ever make. It is so full of flavour, you won’t even miss that it is dairy-free. The great thing about this pesto is it is so versatile. It tastes delicious on pasta, but is also great in stir fry’s, on veggies, as a dip or as a spread.

You can store it in the fridge for up to 5 days or store it in the freezer for months. A trick I like to use is to separate it into ice cube trays and freeze them into cubes. This makes it easy to defrost a little at a time and throw into your favorite dishes.




Print

The BEST Vegan Pesto (Healthy, Paleo, Keto)

Ingredients

  1. 4 cups fresh basil

  2. 1/2 cup pine nuts

  3. 1/4 cup extra virgin olive oil

  4. 1-2 cloves garlic

  5. pinch himalayan salt

  6. 1/8 tsp black pepper

Instructions

Blend all ingredients until smooth.

Store in fridge for up to 5 days or freezer for months.


If you make this be sure to tag me on Instagram so I can see!


#veganpesto #veganrecipes #pesto #veganpestorecipe #veganpestopasta #veganfood #veganrecipe #howtomakepesto #pestorecipe #pestopasta #pestosauce #veganism #basilpesto #keepupwithliv #Vegan

106 views0 comments

Recent Posts

See All

LET'S CONNECT

Contact

I’d love to hear from you! Feel free to reach out to discuss how we can work together.

 

For general inquiries, media & interview requests, or collaborations, please email us at liv@keepupwithliv.com or use the form.

  • Facebook
  • YouTube
  • Pinterest
  • Instagram

Say Hello!

PROUDLY CREATED BY ROSEDESIGNS.CO