This healthy pumpkin hummus is the perfect dip or spread for the Fall season. Full of flavor, while still being paleo and vegan, it adds a boost to your snack or dish. It is also full of healthy fats, and some sneaky veggies, making it the perfect add on to bowls as well.
1/4 cup cashews, soaked
1/3 cup pumpkin
2 tbsp tahini
1 tbsp lemon
2 clove garlic
Sprinkle smoked paprika (optional)
Soak cashews overnight at room temperature water, or 1 hour in boiling water.
Drain the cashews.
Blend all the ingredients in a blender or food processor until smooth, scraping down the sides as you go if needed.
Transfer to a serving bowl.
Keep in the fridge in a airtight container for up to two weeks.