Your favorite comfort food turned healthy in 15 minutes! It's creamy, dreamy, vegan, gluten-free and absolutely mind-blowing! This recipe is everything you've ever dreamt a healthy mac n cheese could be, so good that no one in your family will know the difference! For a paleo-friendly recipe - I used grain free pasta. When you give this recipe a try - tag me on Instagram @keepupwithliv !
Servings: 2-3 Servings
Ingredients:
1 tbsp coconut oil
1/2 tsp smoked paprika
1 tsp garlic powder
8 oz box noodles
1 pack of vegan mozzarella shreds (8oz)
1 cup coconut milk
2 tsp of tapioca starch in 2 tsp of water
Instructions:
Add coconut oil and coconut milk to a saucepan on medium heat
Add whole pack of vegan cheese and the smoked paprika
Stir on medium heat until the cheese is melted
While the cheese is melting down, add your box of macaroni to a pot of boiling water
Add in your mixture of tapioca flour and water to the cheese mixture and stir
Once the noodles are boiled, add them to the cheese mixture and stir until the cheese covers the noodles
Serve and enjoy!