For these recipes, I took my usual paleo oatmeal base and put a savory spin on it! In general, oatmeal is neutral in flavour, so don’t feel limited to only sweet topping possibilities. These make it extra fun and also an option to have not only at breakfast but for lunch or dinner too.
Savoury "Oatmeal" Recipes (paleo)
Ingredients
Paleo Porridge Base
3/4 cup coconut flour
1/4 cup ground flax
Paleo Porridge
1 cup paleo porridge mix
2 cups bone broth (if vegan do a vegan broth)
1 cup almond milk
Avocado Toast
1/2 avocado
handful pea shoots
Mushroom Tahini
1/2 cup cooked mushrooms
1/2 cup cooked spinach
1 tbsp tahini
Vegan Caprese
1/4 cup tomatoes
1 tsp pesto
2 tbsp cashew ricotta
Instructions
Paleo Porridge
Combine all ingredients into a pot over medium heat and cook until thick, about 3 minutes.
Add desired toppings!
If you make these savoury oatmeal bowls be sure to tag me, @keepupwithliv, on Instagram!
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