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Raspberry Swirl Muffins (Paleo, Gluten Free)

Raspberry Swirl Muffins with almond butter that is not only moist and delicious but paleo and gluten-free! 

These raspberry swirl muffins are perfectly sweet but have a decadent almond butter swirl that brings back all the nostalgia of childhood. I don’t know why raspberries aren’t used as much in muffins! It seems like blueberries get all the love. I love the slight tartness of the raspberries, though less tart than cranberries. Feel free to use fresh or frozen.

If you are eating these within a couple of days keep them out, otherwise, store them in the freezer (my secret) to keep them moist. The fridge tends to dry things out!