Updated: Sep 15, 2020
These pumpkin chocolate chip cookies are soft and chewy while being paleo, vegan, gluten-free and dairy-free! You can also freeze the dough and make a fresh batch whenever you want.
What I love about these pumpkin chocolate chip cookies is that they are soft and chewy, with just a hint of sweetness. The pumpkin not only adds moisture but also adds fiber and beta carotene. Plus, you can make a big batch of this dough and freeze it to make at a later time.
Pumpkin Chocolate Chip Cookies (Paleo, Vegan, GF, DF)
1 flax egg (1 tbsp flax w/ 3 tbsp water)
3 tbsp almond butter
2 tbsp coconut oil