These healthy salted caramel fudge cups are the perfect sweet treat. With a combo of salty + sweet and the decadent texture of the fudge, they are sure to be a hit in your home! Plus, they can be stored in the freezer for whenever you want a little something sweet. Bonus: they come together with only 4-ingredients!
1/3 nut butter
1/4 cup maple
1 tbsp coconut oil, melted
sea salt flakes to top
Combine all ingredients, except sea salt, in a bowl and stir until combined.
Scoop out into 8 silicone mold cups and garnish with a little salt.
Freeze 1 hour until solid.