Healthy Salted Caramel Fudge Cups (Paleo, Vegan)

These healthy salted caramel fudge cups are the perfect sweet treat. With a combo of salty + sweet and the decadent texture of the fudge, they are sure to be a hit in your home! Plus, they can be stored in the freezer for whenever you want a little something sweet. Bonus: they come together with only 4-ingredients! 

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Ingredients:

• 1/3 nut butter

• 1/4 cup maple 

• 1 tbsp coconut oil, melted 

• sea salt flakes to top

Instructions: 

1. Combine all ingredients, except sea salt, in a bowl and stir until combined. 

2. Scoop out into 8 silicone mold cups and garnish with a little salt.

3. Freeze 1 hour until solid.

4. Enjoy!