Healthy Chocolate Merengue Cookies

These chocolate merengue cookies will blow your mind! They're both gooey and a chocolatey flavour that melts in your mouth! Something about the merengues crispy texture that pulls these cookies together! When you give this recipe a try - tag me on Instagram @keepupwithliv !



Servings: 6-8 Cookies


Ingredients:

  • 2 ounces chocolate

  • 1/2 tsp vanila

  • 1 egg white

  • 1/4 cup sugar

  • 3 tbsp pecans (optional)


Instructions: 

  1. Start by melting your chocolate in the microwave in 30 second intervals until nice and smooth

  2. Once melted add in your vanilla

  3. In separate bowl - separate your egg white from the yolk and discard the yolk/shell

  4. Whisk or user a mixer to whip the egg whites until they form stiff peaks

  5. Add in your sugar to the whipped egg whites and continue to whip until the sugar is incorporated

  6. Add in your chocolate mixture to the egg white mixture

  7. Continue to mix until smooth

  8. Add in and pecans or chocolate chips (option)

  9. Place on a baking sheet about 2 inches apart

  10. Bake at 325F for 10-12 mints - let cool 15 minutes after

  11. Enjoy!

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