Cookie lovers rejoice because I've got you covered! I have taken the classic chocolate chip cookie and turned it into a healthy clean recipe you'll LOVE even more. There's just something about a warm and gooey chocolate chip cookie that has a special place in my heart! When you give this recipe a try - tag me on Instagram @keepupwithliv !
Servings: 6-8 Cookies
Ingredients:
1/4 cup coconut oil
1/2 cup coconut sugar
3 tbsp maple syrup
1 tsp vanilla
1 egg (can replace with a flax "egg" mixture)
1 tsp apple cider vinegar
3/4 cup almond flour
1/3 cup tapioca flour
1 tbsp psyllium husk
1/2 tsp baking powder
1/4 tsp salt
3 ounces chocolate chips (dairy free, i also use sugar free)
Instructions:
Add coconut oil to a bowl followed by your coconut sugar
Then add in your maple syrup, vanilla and your egg (if using a flax "egg" instead allow the flax to gel to the consistency of an egg)
Add in your apple cider vinegar and stir until fully combined
Once smooth, add in your almond flour, tapioca flour, psyllium husk and baking powder
Stir all of the ingredients together until it had formed into a dough mixture
Fold in your chocolate chips and chill dough for 1 hour
Once dough has been chilled scoop and place balls 1 inch apart on baking sheet
Bake at 350 for 13 minutes, allow to fully cool after
Enjoy!