Part brownie, part cookie, fully delicious! Who doesn't want a brownie and a cookie? This recipe gives you everything you want out of a dessert. It's sweet, it's fudgey and most importantly, it's healthy. This single serve brookie recipe gives chocolate lovers something to day dream about! When you give this recipe a try - tag me on Instagram @keepupwithliv !
Servings: 1 Mug Cake
1 tbsp coconut oil
1 tbsp coconut sugar
Dash of vanilla
2 tsp ground flax with 2 tsp water
1/8 tsp baking powder
1/2 tsp molasses
1/4 cup + 2 tbsp almond flour
1 tbsp chocolate chips
1 tsp cacao
In a bowl add together your almond flour, coconut oil, vanilla, coconut sugar, molasses, baking powder and flixture.
Stir all the ingredients are combined. Divide the mixture into two equal parts.
Add in your cacao powder to one half of the mixture and stir until fully combined.
Create a ball with the half without cacao powder and add in your chocolate chips.
Create a ball with the cacao half and mold the two ball together
Place on a parchment lined sheet and press down
Bake at 350F for 12 minutes