These healthy twix cups are a great vegan and paleo dessert or treat. They have a cookie layer, covered in caramel and surrounded by chocolate!
The layers of cookie, caramel and chocolate make these healthy twix cups the perfect dessert or after dinner treat. Made with good for you ingredients they don’t disappoint.
Store them in the fridge or freezer, as the chocolate can melt depending on how warm your home is. However, they wont last long!
Healthy Twix Cups (vegan, paleo)
Servings: 6
Ingredients
Paleo Chocolate
1/3 cup cacao
1/4 cup coconut oil, melted
1 tsp maple syrup
Caramel
1/2 cup dates (soaked overnight or 1 hour in hot water)
2 tbsp coconut butter, melted
1 tsp vanilla
Cookie Layer
1/4 cup coconut flour
1/4 cup coconut oil
1 tbsp maple syurp
1 tsp vanilla
Instructions
Preheat oven to 350F.
Combine all ingredients for the cookie in a bowl and stir until combined.
Using a teaspoon form the dough into balls and flatten into a disc on a silicone lined baking sheet.
Bake for 8 minutes.
To make the caramel: combine all ingredients into a blender and blend until smooth.
To make the chocolate: combine all ingredients and stir until smooth.
Once cookies have cooled, it is time to assemble.